Tuscan Kale (produce)

Once you start cooking with Tuscan kale, you’ll never go back!
 
Commonly known as Lacinato kale, dinosaur kale, black kale, or cavolo nero (black cabbage in Italian), this Italian variety of kale has a sweeter, mild flavor and is easier to prepare.
 
Heat olive oil over medium high heat in a large skillet, add smashed garlic cloves at the same time as the kale and saute the kale and garlic about 3 minutes, stirring often, until the leaves wilted and bright green.
 
150g.