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Tokyo Turnips (produce)

Tokyo Turnips (produce)

One of our absolute favourite vegetables. Sweet, nutty, crunchy roots with fragrant, tender leaves; the whole plant taste exceptional both cooked and raw. 


Coat in olive oil and roast, slice into a hotpot, or our favourite, quarter and sear on a pan with sesame oil and a pinch of sea salt, then top with chopped, blanched leaves. 


Our favourite recipes:

Sauteed (substitute sesame for olive oil: 

Roasted with miso:


Grown locally without the use of pesticides.


Bundle of 3-5 Japanese Hakurei Turnips. approx 250gm


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