Tokyo Turnips (produce)
One of our absolute favourite vegetables. Sweet, nutty, crunchy roots with fragrant, tender leaves; the whole plant taste exceptional both cooked and raw.
Coat in olive oil and roast, slice into a hotpot, or our favourite, quarter and sear on a pan with sesame oil and a pinch of sea salt, then top with chopped, blanched leaves.
Our favourite recipes:
Sauteed (substitute sesame for olive oil: https://www.seriouseats.com/japanese-turnips-saute-easy-side-dish-recipe
Roasted with miso: https://foolproofliving.com/miso-roasted-japanese-turnips/
Grown locally without the use of pesticides.
Bundle of 3-5 Japanese Hakurei Turnips. approx 250gm