Kuribo

Kuribo is a small, 500-600gm dark green kaboucha bred for home gardeners. Sweey, powdery bright orange flesh tastes great grilled, simmers in a hotpot, and even just microwaved. Plants are relatively small for a pumpkin, but still substantial. 4-5 fruits per vine are possible with about 1 x 1.5m of space when trellised.